Beef Enchiladas

Name: Beef Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 Tbsps instant beef bouillon; 680 grams tomato sauce; 2 teaspoons chili powder; 113 grams green chilies, drained; 118 milliliters green onion, chopped; 79 milliliters green pepper, chopped; 680 grams ground beef; 0 teaspoons ground cumin; 355 milliliters monterey jack cheese, shredded; 177 milliliters sour cream; 1 teaspoon sugar; 8 tortillas

Beef Enchiladas might be just the main course you are searching for. This recipe serves 8. One serving contains 458 calories, 24g of protein, and 30g of fat. It is Head to the store and pick up tortillas, tomato sauce, monterey jack cheese, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

3Tbsps

instant beef bouillon 680grams

tomato sauce 2teaspoons

chili powder 113grams

green chilies, drained 118milliliters

green onion, chopped 79milliliters

green pepper, chopped 680grams

ground beef 0teaspoons

ground cumin 355milliliters

monterey jack cheese, shredded 177milliliters

sour cream 1teaspoon

sugar 8

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.