Oven BBQ Brisket

Name: Oven BBQ Brisket
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 510 grams barbecue sauce, i used recipe #84089; 2 kilograms beef brisket; 340 grams beer; 5 larges garlic cloves, sliced

The recipe Oven BBQ Brisket is ready in around 3 hours and 10 minutes and is definitely a super gluten free and dairy free option for lovers of Jewish food. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 59g of protein, and 21g of fat. This recipe serves 8. It works well as a pretty expensive main course for Hanukkah. Head to the store and pick up barbecue sauce, beef brisket, garlic cloves, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.