Chocolate Truffle Cupcakes

Name: Chocolate Truffle Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 1 Tbsp chocolate liqueur; 237 milliliters cocoa powder; 237 milliliters hot coffee; 2 eggs; 414 milliliters flour; 473 milliliters granulated sugar; 158 milliliters boiling heavy cream; 118 milliliters heavy whipping cream; 473 milliliters milk chocolate chips; 946 milliliters powdered sugar; 1 teaspoon salt; 4 sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Truffle Cupcakes a try. One serving contains 498 calories, 4g of protein, and 30g of fat. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baking soda, powdered sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the convection oven to 325 degrees F. Line a cupcake pan with 24 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a mixing bowl, add the sugar, vanilla and eggs, and mix until combined. With the mixer on low speed, add the milk and oil, and mix until well combined.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Mixing Bowl

Blender

In a separate bowl, add the flour, cocoa powder, baking powder, baking soda and salt, and mix together.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the dry ingredients to the egg mixture and mix on medium speed until the batter is smooth, about 2 minutes. Turn off the mixer and add the hot coffee.

Ingredients you will need

Coffee

Egg

Equipment you will use

Blender

Mix on low for 2 minutes more.

Fill the lines three-quarters full with batter and bake for 14 minutes. Once completely cooled, use a paring knife to cut out the center of the cupcake.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Knife

To assemble: Using a small ice cream scoop, fill the cupcakes with 1 scoop of the cooled Chocolate Truffle Ganache. Using a piping bag with a 1M tip, generously frost the cupcakes with Whipped Chocolate Buttercream, making sure to cover the filled area.

Ingredients you will need

Chocolate

Ice Cream

Cupcakes

Equipment you will use

Ice Cream Scoop

Add the boiling cream to the chips and stir together until chips are completely melted.

Ingredients you will need

French Fries

Cream

Add liqueur, mix well and set aside to cool.

Ingredients you will need

Liqueur

In an electric mixer, beat the butter on high for 2 minutes. Once the butter is whipped, add the powdered sugar 1 cup a time until well blended.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Add the vanilla and mix well.

Ingredients you will need

Vanilla

Add the cocoa powder and blend on medium speed until well incorporated. With the mixer on low speed, slowly add the heavy cream. Once the heavy cream is incorporated, turn the mixer on high and whip for 3 to 4 minutes.

Ingredients you will need

Cocoa Powder

Heavy Cream

Equipment you will use

Blender