Chocolate-Topped Peanut-Toffee Bars

Name: Chocolate-Topped Peanut-Toffee Bars
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter, cut into small pieces; 1 egg; 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix; 355 milliliters lightly crushed potato chips; 237 milliliters salted peanuts; 340 grams bag semisweet chocolate chips (2 cups); 3 Tbsps vegetable oil; 1 Tbsp water

Chocolate-Topped Peanut-Toffee Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 266 calories. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut butter cookie mix, butter, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.

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Dough

Base

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Bowl

Frying Pan

Bake 10 minutes or just until dough is set.

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Dough

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Oven

Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar.

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Brown Sugar

Butter

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Sauce Pan

Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.

Sprinkle potato chips and peanuts over partially baked base.

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Potato Chips

Peanuts

Base

Pour brown sugar mixture over chips and peanuts.

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Brown Sugar

Peanuts

French Fries

Bake 15 minutes longer or until surface is bubbly.

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Oven

Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.

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Chocolate Chips

Chocolate

Peanuts

French Fries

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Oven

Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

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Chocolate

Spread