Roasted Double Veal Chops

Name: Roasted Double Veal Chops
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters veal stock or chicken broth; 118 milliliters dry white wine; 1 Tbsp finely chopped fresh parsley; 1 teaspoon finely chopped fresh thyme; 1 garlic clove, minced; 1 Tbsp olive oil; 43 grams sliced pancetta, cut into 1/4-inch-thick strips; 2 teaspoons unsalted butter

Roasted Double Veal Chops might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 82 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, wine, pancetta, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Cook pancetta in 1 tablespoon oil over moderately low heat in a large heavy skillet, stirring occasionally, until browned and fat is rendered.

Ingredients you will need

Pancetta

Cooking Oil

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Frying Pan

Transfer pancetta to paper towels to drain, reserving fat in skillet.

Ingredients you will need

Pancetta

Equipment you will use

Paper Towels

Frying Pan

3Pat chops dry and season with salt and pepper. Increase heat under skillet to moderately high, then brown chops in fat on all sides, adding more oil if necessary.

Ingredients you will need

Salt And Pepper

Cooking Oil

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Frying Pan

Transfer chops to a small flameproof roasting pan, bone sides down, and set skillet aside.

Ingredients you will need

Bone

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Roasting Pan

Roast chops in middle of oven until an instant-read thermometer inserted 2 inches into center of meat (without touching bone) registers 135°F for medium, about 1 hour.

Ingredients you will need

Bone

Meat

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Kitchen Thermometer

Oven

Transfer chops to a cutting board and let stand, covered loosely with foil, 15 minutes (internal temperature will rise to about 140°F).

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Cutting Board

Aluminum Foil

Discard all but about 1 tablespoon fat from skillet.

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Frying Pan

Heat over moderate heat until hot but not smoking, then cook garlic, stirring, until fragrant, 30 seconds.

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Garlic

Add wine to skillet and deglaze by boiling over high heat, scraping up brown bits.

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Wine

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Frying Pan

Add stock and boil until mixture is reduced to about 3/4 cup.

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Stock

Deglaze roasting pan with wine mixture.

Ingredients you will need

Wine

Equipment you will use

Roasting Pan

Transfer to a small saucepan and skim off any fat. Reheat and swirl in butter, parsley, and thyme. Stir in any juices accumulated on cutting board, pancetta, and pepper to taste.

Ingredients you will need

Pancetta

Parsley