Ginger-Garlic Hummus

Name: Ginger-Garlic Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 59 milliliters cashew butter; 1 teaspoons chili-garlic sauce; 59 milliliters chopped fresh cilantro; 473 milliliters garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved; 1 garlic clove, peeled; 1 inch long piece peeled fresh ginger; 1 green onion, chopped; 2 teaspoons soy sauce; 3 Tbsps unseasoned rice vinegar; 2 whole star anise (optional)

Ginger-Garlic Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 95 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up unseasoned rice vinegar, long piece ginger, garlic clove, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.