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Chocolate Toffee Cookies II

Chocolate Toffee Cookies II
Chocolate Toffee Cookies II might be a good recipe to expand your dessert repertoire. This recipe serves 36. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, salt, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees F).
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OvenOven
2
Beat butter and sugar in large bowl until fluffy.
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ButterButter
SugarSugar
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BowlBowl
3
Add egg, rum, and vanilla and beat until well blended.
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VanillaVanilla
EggEgg
RumRum
4
Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture.
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Baking SodaBaking Soda
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Mix in toffee and chopped almonds.
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AlmondsAlmonds
ToffeeToffee
6
Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart.
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Baking SheetBaking Sheet
7
Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes.
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CookiesCookies
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OvenOven
8
Let cookies cool on sheet 1 minutes.
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CookiesCookies
9
Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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