Coconut Carrots
Coconut Carrots requires approximately 30 minutes from start to finish. One serving contains 200 calories, 1g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.
Instructions
In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.