Coconut Carrots

Coconut Carrots
Coconut Carrots requires approximately 30 minutes from start to finish. One serving contains 200 calories, 1g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

1
In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
Ingredients you will need
Cream Of CoconutCream Of Coconut
CarrotCarrot
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score7
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