Chocolate Teddy Bear Pops

Name: Chocolate Teddy Bear Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 255 grams bag candy-coated chocolate candies, if desired; 454 grams package chocolate-flavored candy coating; 20 craft sticks (flat wooden sticks with round ends); 60 Betty red cinnamon decors or ready-to-eat cereal pieces, if desired; 20 servings Betty chocolate candy sprinkles, if desired; 1 egg; 473 milliliters Gold all-purpose flour; 40 smalls gumdrops, if desired; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla

Chocolate Teddy Bear Pops requires approximately 2 hours and 30 minutes from start to finish. One serving contains 505 calories, 9g of protein, and 26g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have ready-to-eat cereal pieces, sugar, chocolate-flavored candy coating, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. com.

Instructions

In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Heat oven to 375F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick.

Ingredients you will need