Salpicon

Name: Salpicon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 x avocados, cut in wedges; 2 x bay leaves; 1 kilograms beef brisket; 946 milliliters beef stock; 59 milliliters chopped chipotle chilies en adobo sauce; 4 x cloves garlic, minced; 118 milliliters extra virgin olive oil; 177 milliliters fresh cilantro, chopped; 59 milliliters fresh lime juice; 1 x onion, chopped; 1 bunch radishes, cut in the thin slices; 118 milliliters red onion, minced; 1 head romaine lettuce, leaves cleaned and dried; 6 servings salt and pepper; 3 mediums ripe tomatoes, cut in wedges; 3 Tbsps white wine vinegar

Salpicon might be just the main course you are searching for. One serving contains 686 calories, 54g of protein, and 45g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chipotle chilies en adobo sauce, onion, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.