Chocolate Sybil Cake

Name: Chocolate Sybil Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters (1 stick) butter; 118 milliliters (1 stick) butter, softened; 454 grams chocolate syrup (recommended: Hersheys); 4 eggs; 79 milliliters evaporated milk; 237 milliliters all-purpose flour; 118 milliliters chopped pecans or walnuts; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon pure vanilla extract

Chocolate Sybil Cake requires roughly 1 hour and 5 minutes from start to finish. This dessert has 308 calories, 3g of protein, and 14g of fat per serving. This recipe serves 20. If you have sugar, semisweet chocolate chips, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add to creamed mixture, continuing to beat.

Add vanilla and chocolate syrup to batter and mix well.

Ingredients you will need

Chocolate Syrup

Vanilla

Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Frying Pan

For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.

Ingredients you will need

Chocolate Chips