Thai Pepper Salad

Name: Thai Pepper Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Thai, Asian
Ingredients: 1 Tbsp BULLS-EYE Original Barbecue Sauce; 340 grams boneless beef sirloin steak, grilled, cut into thin slices; 2 carrots, cut into strips; 710 milliliters cooked long-grain white rice; 59 milliliters MIRACLE WHIP Dressing; 1 small red pepper, cut into strips; 2 Tbsps soy sauce

Need Head to the store and pick up bell pepper, rice, carrots, and a few other things to make it today. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine first 4 ingredients in large bowl.

Equipment you will use

Bowl

Mix dressing, soy sauce and barbecue sauce until blended.

Ingredients you will need

Barbecue Sauce

Soy Sauce

Add to meat mixture; toss to coat.

Ingredients you will need

Meat

Serve immediately. Or, cover and refrigerate until ready to serve.

Equipment

Bowl

Ingredients

Servings:

1Tbsp

BULL'S-EYE Original Barbecue Sauce 340grams

boneless beef sirloin steak, grilled, cut into thin slices 2

carrots, cut into strips 710milliliters

cooked long-grain white rice 59milliliters

MIRACLE WHIP Dressing 1small

red pepper, cut into strips 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.