Ranch Tuna and Potato Salad with Roasted Jalapenos
Need The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, romaine lettuce, warm new potatoes, and a few other things to make it today.
Instructions
Combine first 5 ingredients in medium bowl. Stir in jalapeo peppers.
Add warm potatoes; gently stir to combine. Cool.
Place lettuce on platter; top with potato mixture and tomatoes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.