Ranch Tuna and Potato Salad with Roasted Jalapenos

Ranch Tuna and Potato Salad with Roasted Jalapenos
Need The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, romaine lettuce, warm new potatoes, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients in medium bowl. Stir in jalapeo peppers.
Ingredients you will need
PeppersPeppers
Equipment you will use
BowlBowl
2
Add warm potatoes; gently stir to combine. Cool.
Ingredients you will need
PotatoPotato
3
Place lettuce on platter; top with potato mixture and tomatoes.
Ingredients you will need
TomatoTomato
LettuceLettuce
PotatoPotato

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In15 m.
Servings8
Health Score48
Magazine