Butterscotch Breakfast Ring

Name: Butterscotch Breakfast Ring
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams package butterscotch chips, divided; 7 teaspoons corn syrup; 283 grams refrigerated crescent roll dough; 2 Tbsps all-purpose flour; 118 milliliters chopped pecans; 0 teaspoons salt

Butterscotch Breakfast Ring requires about 35 minutes from start to finish. For $1.03 per serving, you get a morn meal that serves 8. One serving contains 307 calories, 2g of protein, and 16g of fat. Head to the store and pick up flour, salt, corn syrup, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.

Ingredients you will need

Butterscotch Chips

Butter

Equipment you will use

Double Boiler

Microwave

Bowl

Remove from heat and whisk in flour, salt and pecans. Set aside.

Ingredients you will need

Pecans

All Purpose Flour

Salt

Equipment you will use

Whisk

Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards.

Ingredients you will need

Refrigerated Crescent Rolls