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Mushroom Sauce

Mushroom Sauce
Mushroom Sauce might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 29 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of mushrooms, bay leaf, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
In a medium saute pan, melt 1/4 cup butter over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add sliced mushrooms; cook and stir until soft.
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MushroomsMushrooms
3
Remove mushrooms from pan, and set aside.
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MushroomsMushrooms
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Frying PanFrying Pan
4
Add 1 tablespoon butter to pan, and melt .
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ButterButter
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Frying PanFrying Pan
5
Add shallots; cook and stir until translucent.
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ShallotShallot
6
Add mushrooms, and cook until soft.
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MushroomsMushrooms
7
Add thyme, bay leaf, and red wine. Reduce.
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Bay LeavesBay Leaves
Red WineRed Wine
ThymeThyme
8
In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil.
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Beef BrothBeef Broth
ArrowrootArrowroot
BrothBroth
SauceSauce
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BowlBowl
9
Whisk in arrowroot mixture, and stir until thick.
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ArrowrootArrowroot
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WhiskWhisk
10
Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
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Ground Black PepperGround Black Pepper
MushroomsMushrooms
SaltSalt
DifficultyNormal
Ready In20 m.
Servings8
Health Score5
Gluten Free
DietsGluten Free
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