Lemon-Salmon Salad Sandwiches

Lemon-Salmon Salad Sandwiches
Lemon-Salmon Salad Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 204 calories, 21g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, bread, lemon, and a few other things to make it today. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Finely grate 1 teaspoon lemon rind; squeeze 3 tablespoons juice from lemon over a medium bowl.
Ingredients you will need
Lemon PeelLemon Peel
JuiceJuice
LemonLemon
Equipment you will use
BowlBowl
2
Add rind, mayonnaise, and pepper to bowl; stir well.
Ingredients you will need
MayonnaiseMayonnaise
PepperPepper
BeefBeef
Equipment you will use
BowlBowl
3
Let stand 5 minutes.
4
Add salmon to bowl; stir until well blended.
Ingredients you will need
SalmonSalmon
Equipment you will use
BowlBowl
5
Layer cucumber evenly over 4 bread slices; top each with about 1/2 cup salmon mixture. Top with remaining 4 bread slices.
Ingredients you will need
CucumberCucumber
SalmonSalmon
BreadBread

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score17
Magazine