Taco Bowls

Name: Taco Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 237 milliliters matchlike carrot sticks; 1 Tbsp chili powder, divided; 340 grams extra-lean ground beef; 4 8-inchs flour tortillas (8 inch); 59 milliliters chopped fresh cilantro; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise; 946 milliliters tightly packed torn salad greens; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 large tomato, chopped

The recipe Taco Bowls could satisfy your Mexican craving in approximately 20 minutes. This recipe makes 20 servings with 75 calories, 5g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk four cheese, tightly torn salad greens, taco bellâ® & chunky salsa, and a few other things to make it today.

Instructions

Heat oven to 425F.

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Oven

Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet.

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Baking Sheet

Aluminum Foil

Place 1 tortilla over each ball; spray with cooking spray.

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Cooking Spray

Tortilla

Sprinkle evenly with 1/2 tsp. chili powder.

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Chili Powder

Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

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Tortilla

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Oven

Meanwhile, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.

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Chili Powder

Carrot

Meat

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Frying Pan

Add 1/2 cup salsa; cook and stir 2 min. or until heated through.

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Salsa

Mix mayo and remaining salsa in large bowl.

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Salsa

Mayonnaise

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Bowl

Add salad greens and tomatoes; mix lightly. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

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Greens

Cilantro

Tomato

Tortilla

Cheese

Pasta Shells

Meat

Equipment

Ingredients

Servings:

237milliliters

matchlike carrot sticks 1Tbsp

chili powder, divided 340grams

extra-lean ground beef 48-inchs

flour tortillas (8 inch)59milliliters

chopped fresh cilantro 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise 946milliliters

tightly packed torn salad greens 118milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.