RecipesMagazine

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake
This recipe makes 8 servings with 445 calories, 7g of protein, and 31g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sugar, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Heat oven to 350F.
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2
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
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ChocolateChocolate
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BowlBowl
3
Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended.
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Cream CheeseCream Cheese
SugarSugar
EggEgg
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4
Pour into crust.
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CrustCrust
5
Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
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Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
SugarSugar
EggEgg
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6
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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7
Let stand at room temperature 10 min. before serving.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score1
Dish TypesSide Dish
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