Antipasto Salad

Name: Antipasto Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 10 cherry tomatoes, halved; 1 teaspoon dried basil; 1 clove garlic, minced; 170 grams macaroni; 59 milliliters grated Parmesan cheese; 113 grams sliced pepperoni sausage; 0 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 teaspoon salt; 118 milliliters shredded mozzarella cheese; 118 milliliters vegetable oil

Antipasto Salad might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 418 calories. This recipe serves 6. Head to the store and pick up salt, cherry tomatoes, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Cook pasta in a pot of boiling salted water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

Ingredients you will need

Salt And Pepper