Soy-Free Mac n' Cheese

Name: Soy-Free Mac n' Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 teaspoon garlic powder; 296 milliliters plant-based milk; 2 Tbsps yellow miso paste; 1 teaspoon onion powder; 1 teaspoons paprika; 0 teaspoons turmeric; 296 milliliters whole wheat pasta, uncooked

You can never have too many side dish recipes, so give Soy-Free Mac n' Cheese a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 300 calories, 13g of protein, and 7g of fat per serving. This recipe serves 2. A mixture of turmeric, garlic powder, plant-based milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to directions, immediately drain, rinse with cold water and set aside.

Ingredients you will need

Pasta

Water

Whisk all remaining ingredients together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up.

Ingredients you will need

Sauce