Chocolate Strawberry Torte

Name: Chocolate Strawberry Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter; 237 milliliters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 85 grams semisweet chocolate, chopped; 946 milliliters sliced fresh strawberries; 2 Tbsps sugar; 1 teaspoons vanilla extract; 3 Tbsps water; 227 grams carton frozen whipped topping, thawed

Chocolate Strawberry Torte might be just the dessert you are searching for. This recipe makes 12 servings with 246 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up flour, carton whipped topping, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

In a microwave, melt chocolate and butter; stir until smooth. Cool.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Transfer to a large bowl; beat in sugar until blended.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to chocolate mixture alternately with water, beating well after each addition.

Ingredients you will need

Baking Soda

Chocolate

Vanilla

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Transfer batter to prepared pans.

Bake 28-33 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, combine filling ingredients; set aside. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, water and vanilla until smooth. Cool slightly.

Ingredients you will need

Powdered Sugar