Chocolate Strawberry Layer Cake (gluten-free)

Name: Chocolate Strawberry Layer Cake (gluten-free)
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters lowfat buttermilk; 237 milliliters Amys Basic Gluten-Free Flour Blend; 118 milliliters cocoa powder; 1 large egg; 237 milliliters garbanzo-fava flour; 59 milliliters grapeseed oil; 1 teaspoons kosher salt; 177 milliliters palm sugar, divided; 118 milliliters potato starch (not potato flour); 237 milliliters sorghum flour; 237 milliliters chopped strawberries; 79 milliliters tapioca starch; 1 teaspoon vanilla extract; 1 teaspoons xanthan gum

Chocolate Strawberry Layer Cake (gluten-free) might be just the dessert you are searching for. This recipe serves 4. One serving contains 736 calories, 19g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have grapeseed oil, kosher salt, lowfat buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 59 minutes.