Chocolate-Stout Tiramisu

Name: Chocolate-Stout Tiramisu
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking soda; 1 teaspoon cinnamon; 79 milliliters confectioners sugar; 355 milliliters dark cane syrup, such as Steens (see Note); 1 large egg; 4 larges egg yolks; 355 milliliters all-purpose flour; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters honey; 454 grams cups mascarpone (about; 118 milliliters triple sec or orange liqueur; 1 teaspoons salt; 237 milliliters chocolate stout or other stout; 8 servings Unsweetened cocoa powder; 118 milliliters vegetable oil; 177 milliliters hot water

The recipe Chocolate-Stout Tiramisu is ready in around 1 hour and 35 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 731 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of egg, mascarpone, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 9-inch springform pan. In a large bowl, whisk the flour, cinnamon, ginger, cloves and salt. In a medium bowl, whisk the syrup, oil and egg. In a glass cup, stir the hot water with the baking soda. In 3 alternating additions, whisk the syrup mixture and soda water into the dry ingredients.

Ingredients you will need

Baking Soda

Sparkling Water

Cinnamon

Butter

Clove

Ginger

All Purpose Flour

Syrup

Water

Salt

Egg

Cooking Oil

Equipment you will use

Springform Pan

Whisk

Bowl

Scrape the batter into the prepared pan and bake for 50 minutes, until a cake tester inserted in the center of the cake comes out clean.

Equipment you will use

Oven

Frying Pan

Transfer the cake to a rack and let cool. Unmold the cake from the pan.

Equipment you will use

Frying Pan

In a saucepan, combine the stout, triple sec and honey. Boil until reduced to 3/4 cup, 8 minutes.

Ingredients you will need

Triple Sec

Honey

Stout

Equipment you will use

Sauce Pan

Pour into a shallow dish; let cool.

In a bowl, using a handheld mixer, beat the egg yolks and sugar until fluffy. Beat in the mascarpone.

Ingredients you will need

Mascarpone

Egg Yolk

Sugar

Equipment you will use

Blender

Bowl

Cut off and save one-third of the cake for eating. Slice the rest of the cake 1/3 inch thick.

Cut the slices into 3-inch pieces, saving the scraps. Dip the slices into the reduction and place in the bottom of eight 1-cup ramekins. Dip the scraps into the reduction and use to fill in the gaps.

Ingredients you will need

Dip

Equipment you will use

Ramekin

Spread 1/4 cup of the filling over the cake in each ramekin. Repeat the layering of dipped cake and filling. Cover and refrigerate overnight.

Ingredients you will need

Spread

Equipment you will use

Ramekin

Before serving, let the tiramisu stand at room temperature for 15 minutes. Sift cocoa powder over each ramekin and serve.

Ingredients you will need

Cocoa Powder

Equipment you will use

Ramekin

Equipment

Ingredients

Servings:

2teaspoons

baking soda 1teaspoon

cinnamon 79milliliters

confectioners' sugar 355milliliters

dark cane syrup, such as Steen's (see Note)1large

egg 4larges

egg yolks 355milliliters

all-purpose flour 1teaspoons

ground cloves 1teaspoon

ground ginger 59milliliters

honey 454grams

cups mascarpone (about 118milliliters

triple sec or orange liqueur 1teaspoons

salt 237milliliters

chocolate stout or other stout 8servings

Unsweetened cocoa powder 118milliliters

vegetable oil 177milliliters

hot water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.