Chocolate Stout Bundt Cake

Chocolate Stout Bundt Cake
Chocolate Stout Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 501 calories, 7g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk in butter, sour cream, vanilla, and stout until combined.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
StoutStout
Equipment you will use
WhiskWhisk
4
In medium bowl, whisk flour with cocoa, baking soda, and baking powder.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
5
Whisk into wet mixture until combined.
Equipment you will use
WhiskWhisk
6
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.
Equipment you will use
Wire RackWire Rack
KnifeKnife
DifficultyExpert
Ready In2 hrs
Servings10
Health Score3
Magazine