Chocolate Stout Bundt Cake
Chocolate Stout Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 501 calories, 7g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined.
Whisk in butter, sour cream, vanilla, and stout until combined.
In medium bowl, whisk flour with cocoa, baking soda, and baking powder.
Whisk into wet mixture until combined.
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.