Chocolate Soufflé
Chocolate Soufflé might be just the side dish you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 385 calories. Head to the store and pick up bittersweet chocolate, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a saucepan, cook the butter and flour to form a sandy roux. In a separate pan, bring the milk and sugar to a boil, then add them to the roux. Cook until a smooth paste forms. Cool slightly, then whisk in the egg yolks.
Add the melted chocolate and cocoa. Whip the egg whites to stiff, glossy peaks and immediately fold them into the base.
Pour the mixture into buttered, sugared individual-size ramekins (about 1/2 inch from the top).
Bake at 375°F for 20 minutes.
Serve with a dusting of powdered sugar (or fresh whipped cream).