Grilled Pork Chops With Garlic Mashed Potatoes

Name: Grilled Pork Chops With Garlic Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh or dried rosemary; 1 Tbsp chopped fresh thyme; 8 servings Garlic Mashed Potatoes; 1 Tbsp coarsely ground pepper; 59 milliliters olive oil; 2 Tbsps chopped fresh oregano; 340 grams bone-in pork loin chops; 1 Tbsp salt; 1 sprig Garnish: fresh thyme

This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 10g of protein, and 10g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up oregano, pork loin chops, garlic potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

12 minutes or until meat thermometer inserted into thickest portion registers 160, turning once.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Serve with Garlic Mashed Potatoes.

Ingredients you will need

Potato

Garlic

Garnish, if desired.

Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

*8 (12-ounce) bone-in veal chops may be substituted.

Ingredients you will need

Veal Chops

Bone

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

1Tbsp

chopped fresh or dried rosemary 1Tbsp

chopped fresh thyme 8servings

Garlic Mashed Potatoes 1Tbsp

coarsely ground pepper 59milliliters

olive oil 2Tbsps

chopped fresh oregano 340grams

bone-in pork loin chops 1Tbsp

salt 1sprig

Garnish: fresh thyme

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.