Bourbon-Marinated Pork Tenderloin
Bourbon-Marinated Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 235 calories, 20g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, honey-dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.
Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended.
Pour marinade into a large zip-top plastic freezer bag; add pork, turning to coat. Seal bag, and chill 2 hours, turning occasionally.
Preheat grill to 350 to 400 (medium-high) heat.
Remove pork from marinade, reserving marinade.
Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 to 15
Remove pork from grill, and let stand 10 minutes before slicing.
Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes.
Drizzle sauce over pork before serving.