Bourbon-Marinated Pork Tenderloin

Bourbon-Marinated Pork Tenderloin
Bourbon-Marinated Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 235 calories, 20g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, honey-dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.
2
Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour marinade into a large zip-top plastic freezer bag; add pork, turning to coat. Seal bag, and chill 2 hours, turning occasionally.
Ingredients you will need
MarinadeMarinade
PorkPork
4
Preheat grill to 350 to 400 (medium-high) heat.
Equipment you will use
GrillGrill
5
Remove pork from marinade, reserving marinade.
Ingredients you will need
MarinadeMarinade
PorkPork
6
Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 to 15
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
7
Remove pork from grill, and let stand 10 minutes before slicing.
Ingredients you will need
PorkPork
Equipment you will use
GrillGrill
8
Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes.
Ingredients you will need
MarinadeMarinade
Equipment you will use
Sauce PanSauce Pan
9
Drizzle sauce over pork before serving.
Ingredients you will need
SauceSauce
PorkPork
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score9
Magazine