Chocolate Souffle Cake

Name: Chocolate Souffle Cake
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter or margarine, softened; 3 Tbsps cocoa powder; 2 Tbsps confectioners sugar; 0 teaspoons cream of tartar; 4 egg whites, at room temperature; 1 egg yolk; 237 milliliters granulated sugar; 57 grams semisweet chocolate, chopped; 71 grams Tbsps fat-free sour cream; 1 teaspoons unbleached or all-purpose flour; 0 teaspoons vanilla extract

Chocolate Souffle Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 555 calories. This recipe serves 3. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, cocoa powder, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. prevention.com. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 51 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine, softened 3Tbsps

cocoa powder 2Tbsps

confectioners' sugar 0teaspoons

cream of tartar 4

egg whites, at room temperature 1

egg yolk 237milliliters

granulated sugar 57grams

semisweet chocolate, chopped 71grams

Tbsps fat-free sour cream 1teaspoons

unbleached or all-purpose flour 0teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.