Chocolate Rum Cake

Name: Chocolate Rum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 517 grams package chocolate cake mix; 111 grams package instant chocolate pudding mix; 118 milliliters chopped nuts; 59 milliliters white rum; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar

Chocolate Rum Cake requires approximately 45 minutes from start to finish. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 7g of protein, and 26g of fat. It works well as a dessert. Head to the store and pick up butter, chocolate cake mix, instant chocolate pudding mix, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Place chopped nuts in the bottom of the bundt pan.

Ingredients you will need

Nuts

Equipment you will use

Kugelhopf Pan

With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Rum

Equipment you will use

Hand Mixer

Pour batter over into prepared pan over the top of the chopped nuts.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Equipment you will use

Oven

Pour rum glaze over cake as soon as you remove it from the oven.

Ingredients you will need

Glaze

Rum

Equipment you will use

Oven

Let cake stand for 30 minutes then turn out onto a serving dish.

To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes.

Ingredients you will need

Butter