Fruit Bruschetta

Name: Fruit Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters soft cream cheese with strawberries, raspberries or pineapple; 1 Assorted bite-size fresh fruit (kiwifruit, strawberry, raspberry, pear, apple); 312 grams can mandarin orange segments, well drained; 305 grams package frozen pound cake loaf, cut into fourteen 1/2-inch slices

The recipe Fruit Bruschettan is ready in approximately 20 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of Mediterranean food. This hor d'oeuvre has 56 calories, 1g of protein, and 2g of fat per serving. This recipe serves 28. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cream cheese, bite-size pieces fruit, mandarin orange segments, and a few other ingredients on hand, you can make it.