Chocolate Rice Pudding

Name: Chocolate Rice Pudding
Prep time: 3 h 42 min
Cook time: 3 h 42 min
Total time: 3 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters Arborio rice; 2 Tbsps orange liqueur; 2 teaspoons orange zest (from 1 medium orange); 237 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 Tbsp unsweetened cocoa powder; 1 vanilla bean, split lengthwise; 1 liters whole milk

Need a gluten free dessert? Chocolate Rice Pudding could be a super recipe to try. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 367 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanilla bean, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 42 minutes.

Instructions

In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes.

Ingredients you will need

Vanilla Bean