Chocolate Raspberry Tart with White Chocolate Cream

Name: Chocolate Raspberry Tart with White Chocolate Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apple jelly; 85 grams premium white baking chocolate, chopped; 28 grams bittersweet chocolate, chopped; 1 large egg white; 2 larges egg yolks; 237 milliliters fat-free milk; 1 envelope unflavored gelatin; 6 chocolate graham cracker sheets; 1 Tbsp fresh lemon juice; 946 milliliters fresh raspberries (about 1 1/2 pints); 1 Dash salt; 1 Tbsp sugar; 2 Tbsps sugar; 1 teaspoon unsweetened cocoa; 237 milliliters frozen reduced-calorie whipped topping (such as Light Cool Whip), thawed

Chocolate Raspberry Tart with White Chocolate Cream might be just the dessert you are searching for. This recipe makes 12 servings with 185 calories, 4g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of whipped topping, egg white, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

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Oven

To prepare crust, place first 5 ingredients in a food processor; process until fine crumbs form.

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Crust

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Food Processor

Place 1 egg white in a small bowl; beat with a fork until frothy.

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Egg Whites

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Bowl

Add 3 tablespoons of the beaten egg white through food chute with food processor on; process just until combined. Discard any remaining egg white. Press the crumb mixture into a 9-inch round removable-bottom tart pan or a 9-inch springform pan coated with cooking spray.

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Cooking Spray

Egg Whites

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Food Processor

Springform Pan

Tart Form

Bake at 350 for 7 minutes. Cool completely on a wire rack.

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Wire Rack

Oven

To prepare the filling, combine milk, 2 tablespoons sugar, and egg yolks in a small saucepan.

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Egg Yolk

Sugar

Milk

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Sauce Pan

Sprinkle gelatin evenly over milk mixture.

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Gelatin

Milk

Let stand 5 minutes. Cook over medium heat 5 minutes or until gelatin dissolves and mixture begins to thicken, stirring constantly.

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Gelatin

Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth. Scrape white chocolate mixture into a medium bowl.

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White Chocolate

Chocolate

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Bowl

Place bowl in a larger ice-filled bowl until mixture cools and thickens (about 4 minutes), stirring constantly (do not allow gelatin mixture to set). Gently stir 1/4 cup whipped topping into white chocolate mixture; gently fold in remaining 3/4 cup whipped topping.

Ingredients you will need

Whipped Topping