Orange-scented Rice Pilaf

Name: Orange-scented Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 1 Tbsp canola oil; 118 milliliters dried currants; 59 milliliters finely chopped cilantro or flat-leaf parsley; 2 green onions, thinly sliced; 177 milliliters Whole Trade? 365 Everyday Value® Organic Orange Juice; 4 servings Salt and pepper to taste; 355 milliliters vegetable broth; 237 milliliters uncooked brown basmati rice or basmati-wild rice blend; 1 yellow onion, finely chopped

You can never have too many side dish recipes, so give Orange-scented Rice Pilaf a try. This gluten free and vegan recipe serves 4. One serving contains 362 calories, 11g of protein, and 13g of fat. Head to the store and pick up salt and pepper, green onions, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.