Indian Baked Rice

Name: Indian Baked Rice
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 539 grams basmati rice; 946 milliliters chicken broth, heated; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoon garam masala; 1 large garlic clove, minced; 1 small fresh jalapeño chile, seeded and thinly sliced crosswise; 1 large onion, halved lengthwise and thinly sliced crosswise; 1 teaspoons salt; 59 milliliters slivered almonds; 5 Tbsps vegetable oil

The recipe Indian Baked Rice could satisfy your Indian craving in about 25 hours. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 462 calories, 8g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a side dish. A mixture of slivered almonds, jalapeño chile, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Wash rice in 6 or 7 changes of cold water in a large bowl until water is almost clear.

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Water

Rice

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Bowl

Drain in a large sieve 10 minutes.

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Sieve

Preheat oven to 325°F.

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Oven

Heat oil in a 4- to 5-quart heavy ovenproof pot over moderate heat until hot but not smoking, then cook almonds, stirring frequently, until golden, 3 to 4 minutes.

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Almonds

Cooking Oil

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Pot

Transfer with a slotted spoon to paper towels to drain, then add onion to pot and cook over moderately high heat, stirring frequently, until pale golden, 6 to 8 minutes.

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Onion

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Slotted Spoon

Paper Towels

Pot

Add garlic, jalapeño, garam masala, ginger, and salt and cook, stirring frequently, 1 minute.

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Garam Masala

Garlic

Ginger

Salt

Add rice and cook over moderately low heat, stirring frequently, 6 minutes.

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Rice

Add broth and simmer briskly, uncovered, until top of rice appears dry, about 8 minutes.

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Broth

Rice

Cover pot and bake rice in middle of oven until tender and liquid is absorbed, about 20 minutes.

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Rice

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Oven

Pot

Remove from oven and let stand, covered, 15 minutes.

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Oven

Serve sprinkled with almonds.

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Almonds

•Long-grain white rice can be used instead of basmati rice, but the flavor will not be as nutty.

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Basmati Rice

Equipment

Ingredients

Servings:

539grams

basmati rice 946milliliters

chicken broth, heated 1teaspoon

finely grated peeled fresh ginger 1teaspoon

garam masala 1large

garlic clove, minced 1small

fresh jalapeño chile, seeded and thinly sliced crosswise 1large

onion, halved lengthwise and thinly sliced crosswise 1teaspoons

salt 59milliliters

slivered almonds 5Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.