Risotto With Asparagus

Name: Risotto With Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked arborio rice; 10 asparagus spears trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water; 1 Tbsp finely chopped chives (optional); 2 teaspoons extra virgin olive oil; 2 servings Salt and ground black pepper to taste; 907 grams low-sodium chicken broth, divided; 59 milliliters finely chopped onions; 118 milliliters grated Parmesan cheese, divided

Risotto With Asparagus might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 27g of protein, 14g of fat, and a total of 589 calories. A mixture of arborio rice, onions, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It is a good option if you're following a gluten free diet. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.