Chocolate Raspberry Pudding Cake

Name: Chocolate Raspberry Pudding Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 3 Tbsps LAND O LAKES® Butter, melted; 79 milliliters chocolate flavor syrup; 237 milliliters all-purpose flour; 118 milliliters milk; 283 grams package frozen raspberries in syrup, thawed; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla; 237 milliliters hot water

Chocolate Raspberry Pudding Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 3g of protein, and 5g of fat. This recipe serves 9. A mixture of milk, land o lakes® butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.