Ham and Gruyère-Stuffed Potatoes

Name: Ham and Gruyère-Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes; 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 2 teaspoons butter; 118 milliliters chopped cooked ham; 118 milliliters fat-free milk; 1 Tbsp chopped fresh parsley; 57 grams 1/2 cup shredded Gruyère cheese, divided; 0 teaspoons salt

Ham and Gruyère-Stuffed Potatoes is a gluten free side dish. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 271 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parsley, ham, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes.

Ingredients you will need

Potato