Chocolate Raspberry Cheesecake

Name: Chocolate Raspberry Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 907 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 79 milliliters heavy whipping cream; 237 milliliters cream-filled chocolate sandwich cookie crumbs; 118 milliliters seedless raspberry preserves; 170 grams semisweet chocolate, chopped; 227 grams cup sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract; 16 servings Fresh raspberries and whipped cream, optional

Chocolate Raspberry Cheesecake requires approximately 1 hour and 45 minutes from start to finish. This recipe makes 16 servings with 595 calories, 9g of protein, and 38g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cream, cream cheese, raspberry preserves, and a few other ingredients on hand, you can make it.

Instructions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

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Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Combine cookie crumbs and butter; press onto the bottom of prepared pan.

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Cookie Crumbs

Butter

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Frying Pan

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.

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Cream Cheese

Sour Cream

Vanilla

Sugar

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Bowl

Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust.

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Crust

Egg

In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl).

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Chocolate