Chocolate Pretzel Bark

Name: Chocolate Pretzel Bark
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 78
Cuisine: Global
Ingredients: 59 milliliters chopped crystallized ginger; 118 milliliters chopped pistachios; 473 milliliters thin salted pretzel sticks; 340 grams semisweet chocolate chips (such as Ghirardelli); 177 milliliters chopped dried sweet cherries

One serving contains 37 calories, 1g of protein, and 2g of fat. This recipe serves 78. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have crystallized ginger, semisweet chocolate chips, pretzel sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until melted, stirring after 30 seconds. Stir in pretzel sticks, coarsely chopping with a wooden spoon.

Ingredients you will need

Pretzel Sticks

Chocolate

Equipment you will use

Wooden Spoon

Microwave

Bowl

Pour mixture into a 13 x 9-inch baking dish lined with wax paper, spreading to coat bottom of dish.

Equipment you will use

Baking Pan

Wax Paper

Sprinkle remaining ingredients evenly on top, pressing into chocolate mixture. Refrigerate until hardened (about 20 minutes). Invert chocolate bark onto plate; carefully peel off wax paper.

Ingredients you will need

Chocolate

Bark