Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce

Name: Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters cake flour; 10 servings Bittersweet Chocolate Sauce; 4 larges eggs; 1 teaspoons salt; 184 grams cup semisweet miniature chocolate chips (about; 177 milliliters sour cream; 10 servings Sweetened Strawberries; 1 liters strawberry ice cream; 296 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract

Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce might be just the dessert you are searching for. One serving contains 828 calories, 13g of protein, and 44g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Mother's Day. Head to the store and pick up cream, vanillan extract, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°. Butter and flour 9x5x3-inch metal loaf pan. Sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar; beat until well blended.

Ingredients you will need

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Oven

Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Egg

Add dry ingredients in 3 additions, beating well after each addition. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Transfer batter to pan. Smooth top.

Equipment you will use

Frying Pan

Bake cake until tester inserted into center comes out clean, about 1 hour 35 minutes. Cool in pan on rack 15 minutes. Run knife between pan sides and cake; turn cake out onto rack. Cool. Wrap in foil; let stand at room temperature at least 1 day. (Can be made 3 days ahead. Store wrapped in foil at room temperature.)

Ingredients you will need

Wrap

Equipment you will use

Oven

Knife

Aluminum Foil

Frying Pan

Cut pound cake into 3/4-inch-thick slices.

Ingredients you will need

Pound Cake

Place 1 cake slice on each of 10 plates. Spoon Sweetened Strawberries and scoop of ice cream alongside.

Ingredients you will need

Strawberries

Ice Cream

Drizzle with Bittersweet Chocolate Sauce and serve.

Ingredients you will need

Bittersweet Chocolate

Sauce

Equipment

Ingredients

Servings:

1teaspoon

baking powder 355milliliters

cake flour 10servings

Bittersweet Chocolate Sauce 4larges

eggs 1teaspoons

salt 184grams

cup semisweet miniature chocolate chips (about 177milliliters

sour cream 10servings

Sweetened Strawberries 1liters

strawberry ice cream 296milliliters

sugar 237milliliters

(2 sticks) unsalted butter, room temperature 118milliliters

unsweetened cocoa powder 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.