Chocolate Poke Cake

Name: Chocolate Poke Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 397 grams package individually wrapped caramels, unwrapped; 473 milliliters all-purpose flour; 4 Tbsps milk; 177 milliliters sour cream; 237 milliliters strong brewed coffee; 414 milliliters sugar; 142 grams unsweetened chocolate, melted; 59 milliliters vegetable oil

Need a vegetarian dessert? Chocolate Poke Cake could be a spectacular recipe to try. One serving contains 667 calories, 9g of protein, and 25g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up strong coffee, milk, chocolate, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil.

Ingredients you will need

Baking Soda

Sour Cream

Chocolate

Coffee

All Purpose Flour

Sugar

Cooking Oil

Equipment you will use

Bowl

Mix well, and spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.

Equipment you will use

Toothpicks