Chocolate Pistachio Cake

Name: Chocolate Pistachio Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 113 grams Butter; 113 grams coating the pan; 227 grams egg whites; 2 x Eggs; 355 milliliters all-purpose flour; 6 Tbs Heavy Cream; 355 milliliters Shell Pistachios; 1 teaspoon red raspberry vinegar; 1 teaspoon Salt; 113 grams Semi-Sweet Chocolate; 237 milliliters Sugar; 57 grams unsweetened chocolate; 6 Tbs Unsweetened Cocoa; 1 teaspoon Vanilla Extract; 237 milliliters Water

You can never have too many dessert recipes, so give Chocolate Pistachio Cake a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 12g of protein, 39g of fat, and a total of 711 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have shell pistachios, chocolate, flour, and a few other ingredients on hand, you can make it.