Party Bean Dip with Baked Tortilla Chips

Name: Party Bean Dip with Baked Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps chopped black olives; 158 milliliters frozen whole-kernel corn, thawed; 6 8-inchs (8-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 2 teaspoons fresh lime juice; 1 teaspoons paprika; 454 grams organic refried beans (such as Amys or Eden Organic); 237 milliliters organic bottled salsa (such as Muir Glen); 85 grams 3/4 cup preshredded 4-cheese Mexican blend cheese; 170 grams 3/4 cup light sour cream

You can never have too many hor d'oeuvre recipes, so give Party Bean Dip with Baked Tortilla Chips a try. One serving contains 172 calories, 6g of protein, and 7g of fat. This recipe serves 12. It will be a hit at your The Super Bowl event. Head to the store and pick up olives, whole-kernel corn, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut each tortilla into 8 wedges, and arrange wedges in single layers on 2 baking sheets. Lightly spray wedges with cooking spray; sprinkle with paprika.

Ingredients you will need

Cooking Spray