Chocolate-Peppermint Bundt Cake

Name: Chocolate-Peppermint Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 517 grams package devils food cake mix (we tested with Betty Crocker); 4 larges eggs; 111 grams package chocolate instant pudding mix; 2 Tbsps milk; 118 milliliters coarsely crushed hard peppermint candies; 1 teaspoon peppermint extract; 237 milliliters sifted powdered sugar; 227 grams sour cream; 118 milliliters sugar; 237 milliliters vegetable oil

Chocolate-Peppermint Bundt Cake is If you have milk, eggs, peppermint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heavily grease and flour a 12-cup Bundt pan. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Combine first 7 ingredients in a large mixing bowl. Beat at low speed with an electric mixer just until combined. Beat at high speed 2 minutes.

Equipment you will use

Hand Mixer

Mixing Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack