Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 100 Bittersweet Chocolate for topping g; 250 milliliters Heavy Cream; 1 Tbsp Honey; 200 grams Milk Chocolate; 200 grams Pecan nuts, lightly roasted; 150 grams Sugar

The recipe Chocolate Pecan Pie could satisfy your Southern craving in around 45 minutes. This recipe serves 8. One portion of this dish contains around 25g of protein, 172g of fat, and Thanksgiving will be even more special with this recipe. A mixture of bittersweet chocolate, sugar, pecan nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It works well as a pricey dessert.

Ingredients

Servings:

100

Bittersweet Chocolate for topping g 250milliliters

Heavy Cream 1Tbsp

Honey 200grams

Milk Chocolate 200grams

Pecan nuts, lightly roasted 150grams

Sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.