Chocolate-Peanut Butter Toffee

Name: Chocolate-Peanut Butter Toffee
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters creamy peanut butter; 237 milliliters packed light brown sugar; 113 grams sleeve saltines (about; 237 milliliters semisweet chocolate chips; 79 milliliters slivered almonds; 16 Tbsps (2 sticks) unsalted butter; 1 teaspoons vanilla extract; 237 milliliters white chocolate chips

Chocolate-Peanut Butter Toffee might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 444 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, chocolate chips, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Spread almonds in a shallow pan; bake until lightly toasted and fragrant, 5 to 7 minutes, shaking pan halfway through.

Ingredients you will need

Almonds

Spread

Equipment you will use

Oven

Frying Pan

Remove to a bowl to cool, then chop finely.

Equipment you will use

Bowl

Line a 15-by-10-inch baking sheet with foil; mist with cooking spray. Arrange crackers in a single layer on sheet, breaking crackers as necessary to fit.

Ingredients you will need

Cooking Spray

Crackers

Equipment you will use

Baking Sheet

Aluminum Foil

Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Spread mixture evenly over crackers.

Ingredients you will need

Crackers

Spread

Bake for 13 minutes.

Equipment you will use

Oven

Remove sheet from oven; add peanut butter in dollops. Return to oven until peanut butter begins to melt, 1 to 2 minutes.

Ingredients you will need

Peanut Butter

Equipment you will use

Oven

Transfer sheet to a wire rack.

Equipment you will use

Wire Rack

Spread peanut butter evenly.

Ingredients you will need

Peanut Butter

Spread

Sprinkle both types of chocolate chips over; let stand until chips soften, about 1 minute.

Ingredients you will need

Chocolate Chips

French Fries

Spread chips over peanut butter.

Ingredients you will need

Peanut Butter

Spread

French Fries

Sprinkle with almonds.

Ingredients you will need

Almonds

Let stand for 30 minutes.

Place sheet in refrigerator; chill until chocolate is firm, about 30 minutes. Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.

Ingredients you will need

Chocolate