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Best Ever Chicken Casserole

Best Ever Chicken Casserole
Best Ever Chicken Casserole requires around 45 minutes from start to finish. One serving contains 643 calories, 28g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up water chestnuts, condensed cream of chicken soup, cornflakes cereal crumbs, and a few other things to make it today. It will be a hit at your Autumn event. k.a. "Stacked" Chicken Enchiladas), and Chicken Casserole.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large pot, boil the chicken until tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot
3
Cut the breasts into cubes or small pieces.
4
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
Water ChestnutsWater Chestnuts
Chicken PiecesChicken Pieces
MayonnaiseMayonnaise
OnionOnion
SoupSoup
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BowlBowl
5
Mix well.
6
Pour mixture into a 9x13 inch baking dish.
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Baking PanBaking Pan
7
Sprinkle the rest of the crushed corn flakes on top of the mixture.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
8
Bake in the preheated oven for 1 hour.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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