Roasted Potatoes with Grape Mincemeat

Name: Roasted Potatoes with Grape Mincemeat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Grape mincemeat; 1 Tbsp About olive oil; 3 Tbsps minced parsley; 907 grams red thin-skinned potatoes (each about 1 1/2 in. wide)

Roasted Potatoes with Grape Mincemeat is a gluten free, fodmap friendly, whole 30, and vegan recipe with 10 servings. One serving contains 163 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up grape mincemeat, olive oil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Scrub potatoes and cut each in half. With a melon-baller or a spoon, scoop out a well in each potato half, leaving a shell 1/4 to 1/2 inch thick. Reserve scooped-out potato for other uses.

Ingredients you will need

Potato