Chocolate-Peanut Butter Bonbons

Name: Chocolate-Peanut Butter Bonbons
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsps creamy peanut butter; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 177 milliliters milk; 198 grams tub BAKERS Milk Chocolate Dipping Chocolate; 118 milliliters PLANTERS COCKTAIL Peanuts, chopped; 24 miniature pretzel twists; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many hor d'oeuvre recipes, so give Chocolate-Peanut Butter Bonbons a try. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 139 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, creamy peanut butter, planters cocktail peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat 2 min.

Ingredients you will need

Pudding Mix

Whisk in COOL WHIP.

Equipment you will use

Whisk

Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.

Ingredients you will need

Pretzels

Equipment you will use

Muffin Liners

Ziploc Bags

Peel liners off bonbons. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts.

Ingredients you will need

Peanut Butter