Steaks, Baked Potatoes, and Brocolli

Name: Steaks, Baked Potatoes, and Brocolli
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 3 brocolli crowns; 2 baked potatoes; 2 steaks

Steaks, Baked Potatoes, and Brocolli is a gluten free, dairy free, and whole 30 recipe with 2 servings. One portion of this dish contains roughly 77g of protein, 36g of fat, and a total of 904 calories. This recipe covers 77% of your daily requirements of vitamins and minerals. Head to the store and pick up brocolli crowns, baked potatoes, steaks, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is perfect for valentin day. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

brocolli crowns 2

baked potatoes 2

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.